The mountains of Huila, with their rich volcanic soils, biodiversity, and abundant water resources, create ideal conditions for growing unique coffee. This region, known as Colombia's new Coffee Axis, is home to some of the most outstanding coffees in both national and international markets.
At Café Soca, we invite you to enjoy the essence of Huila in every cup.
In 2022, we increased our production capacity by 500% with the construction of a 400-square-meter facility, resulting in an average output of 74 tons of roasted coffee per month.
We are backed by our parent company, Coffee Export, which owns the Mercedes mill, with a production capacity of 1,700 tons per month. This ensures a steady supply of top-quality raw coffee for our operations.
We contribute to sustainability through artisanal and eco-friendly production.
We support 84,000 coffee-growing families in Huila.
Our spaces in Neiva and Bogotá are decorated by artisans from the region.
We support local entrepreneurs who delight our customers with their culinary creations.
Today we are proud to represent “Huila in a cup.” That’s why, wherever we are, we will continue honoring the traditions and values of the Opitas that make our hearts beat stronger.