PRODUCTS
Huila Coffee Roasters
Soca Honey
FINCA SINAI, PALERMO MUNICIPALITY, HUILA, COLOMBIA.
GROWN AT 1630 MASL, DRIED IN RAISED BEDS FOR 52 DAYS.
In the honey process, the coffee is pulped but the mucilage is not removed, which significantly reduces water usage, making it highly eco-friendly and sustainable.
87 (CERTIFIED IN INTERNATIONAL CUPPING).
CUP PROFILE
- Arabica, processed using the Honey method
- Smooth and delicate, with a soft texture
- Bright and fresh, with a citrus touch that adds liveliness
- Red fruits, caramel, and lime, perfectly balanced between sweetness and acidity
- Delicate, with sweet and fruity notes that evoke freshness and complexity
In the honey process, the coffee is pulped but the mucilage is not removed, which significantly reduces water usage, making it highly eco-friendly and sustainable.
The cost varies according to your country of residence.
Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.
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